Peter's Yard Original Sourdough Crispbread 125g

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread.Savour the crunch with your favourite topping.

Product information

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread.
Savour the crunch with your favourite topping.Great taste 2022, No Palm Oil, High in Fibre, Low in Sugar, 31 Kcal Per Crispbread, Small-Batch Sourdough Slowly Fermented for 16 Hrs, Baked to Imperfection, Good Things Take Time, No Artificial Colours, Flavours, or Preservatives, Suitable for Vegetarians

Country of Origin

United Kingdom

Suitable for vegetarians

LIFE 1m+

Product life guaranteed for more than 1 month.

Package Type

Box

Recycling Information

Board - Recyclable

Other Information

Full Product Name:
Original Sourdough Crispbread

Storage:
Store in a cool, dry place. Best before: see base.

Additional Information:
FSC - FSC, Mix, Paper / Supporting responsible forestry, FSC C012293, www.fsc.org

Brand

Peter's YardWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crispbread.
Each batch starts with our signature sourdough starter, fermented for 16 hours.

Manufacturer

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.

Return To Address

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
WWW.PETERSYARS.COM

Typical Values	Per 100g	Per piece
Energy	1552kJ	129kJ
	367kcal	31kcal
Fat	2.8g	0.2g
(of which) saturates	1.2g	0.1g
Carbohydrate	69g	5.8g
(of which) sugars	4.0g	0.3g
Fibre	8.1g	0.7g
Protein	13g	1.1g
Salt	1.6g	0.1g

Typical Values	Per 100g	Per piece
Energy	1552kJ	129kJ
	367kcal	31kcal
Fat	2.8g	0.2g
(of which) saturates	1.2g	0.1g
Carbohydrate	69g	5.8g
(of which) sugars	4.0g	0.3g
Fibre	8.1g	0.7g
Protein	13g	1.1g
Salt	1.6g	0.1g

Ingredients

Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt

Allergen Information

Contains Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat

Allergy Information

Made with care in a bakery that handles Nuts and Sesame.

Dietary Information

Suitable for Vegetarians